White bread pudding

This is so easy and so yummy.

To make a portion for an 8X8 pyrex you will need:

dry sliced toasted bread
one box of cheesecake flavored Jell-O pudding, instant
2 cups of milk
raisins

Make the pudding following the directions.  I would add a little more milk so it's not to dry.
Layer the bread slices, then pudding, then sprinkle raisins.  Repeat layers until done.

Place in oven at 350 degrees for about 15 minutes. Let cool until warm enough to eat. 
It is yummy, and if you use low fat milk it would be low fat dessert.  Just don't fry the bread slices!  not necessary, and makes it unhealthy and slimy.