Pork chops re-done

This is something I did with leftovers.
I had made shake and bake pork chops, and had several leftover. 
So what I did was place them in a baking dish (what I call Pyrex)


I took a can of Campbell's Cream of chicken soup and mixed about one third cup of water in it and whisked it thoroughly.
I smothered the  pork chops carefully with Campbell's cream of chicken soup. 
I mean carefully so the breading doesn't come off, so I poured some of the soup in the dish, placed pork chop, flipped it over, and did the same with the other one. 
Then placed them in the baking dish, covered them with some of the soup and covered the dish with foil.
Placed in the oven for about 20 minutes.


The soup turns golden brown, and the pork chops come out so soft you don't need a knife at all!!