Wednesday, December 22, 2010

Variation of everything cookies

I started with a glass of gin and Seven-Up, drink to get warmed up.   Wine or wine coolers work as well. 




Gather all ingredients:


1  1/2  Cups of margarine
1  1/4  Cups of sugar
1  3/4  Cups of brown sugar
2           Eggs
1           Tbsp vanilla
2           Tbsp  baking soda
1/2       Cup chopped marachino cherries
1            Cup shredded sweetened coconut
1            Chocolate chips
nuts     (I don't count as one)




First let the margarine sit on the counter or microwave all of it on a plate for 10 seconds to soften. 
Turn on some fun music, make it loud and fun.


Mix and if possible whisk in the sugar until kind of fluffy.  Then add eggs and vanilla, and whisk some more, work those arm msucles!
After that, sift in the flour little by little along with the baking soda.  If you can get someone to help, sift the more the merrier.


 Mom's recipe calls for chocolate chips and walnuts.  But since I am allergic to walnuts, I found out that honey roasted peanuts worked great.


I have used variations of the nuts and chocolate chips, you can make your own. 


White chocolate chips, no nuts.  (I thought macademias would work well) 


milk chocolate and honey roasted peanuts.


dark chocolate and pecans


Bake in oven at 350 degrees until golden brown.  (a few minutes)








Here is a video of me baking the cookies!!  Feel free to have a good laugh, I did.


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