I followed a recipe for black forest jam. I didn’t add coconut, so would that be cherry cordial?
Notes:
*Once it heats at 210, it will boil over. 😳
*Careful when adding the whiskey, it makes jam very angry. 😳😳😳
*It helps to use a canning funnel.
*Careful when pouring, if jam gets on you, it burns 🔥and sticks. 😳😳🥺.
*The wrinkle method didn’t work. I kept eating the little dots. I never saw a wrinkle. 😜
Recipe:
