Pork chops re-done

This is something I did with leftovers.
I had made shake and bake pork chops, and had several leftover. 
So what I did was place them in a baking dish (what I call Pyrex)


I took a can of Campbell's Cream of chicken soup and mixed about one third cup of water in it and whisked it thoroughly.
I smothered the  pork chops carefully with Campbell's cream of chicken soup. 
I mean carefully so the breading doesn't come off, so I poured some of the soup in the dish, placed pork chop, flipped it over, and did the same with the other one. 
Then placed them in the baking dish, covered them with some of the soup and covered the dish with foil.
Placed in the oven for about 20 minutes.


The soup turns golden brown, and the pork chops come out so soft you don't need a knife at all!!

White bread pudding

This is so easy and so yummy.

To make a portion for an 8X8 pyrex you will need:

dry sliced toasted bread
one box of cheesecake flavored Jell-O pudding, instant
2 cups of milk
raisins

Make the pudding following the directions.  I would add a little more milk so it's not to dry.
Layer the bread slices, then pudding, then sprinkle raisins.  Repeat layers until done.

Place in oven at 350 degrees for about 15 minutes. Let cool until warm enough to eat. 
It is yummy, and if you use low fat milk it would be low fat dessert.  Just don't fry the bread slices!  not necessary, and makes it unhealthy and slimy.